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Sue Adler To Have Her Own Signature Sandwich at Millburn Deli

Last night my husband and I attended the Millburn-Short Hills Newcomers Club Winter Gala at the beautiful Beacon Hill Club in Summit. There was an amazing turnout and I got to see so many of my clients -so it was alot of fun for me. There was a silent auction, and the first item, which quickly caught my eye, was  “Create your own signature sandwich at the Millburn Deli. Your sandwich will appear on the sandwich board for six months.” I instantly got excited  – I mean how amazing would this be for marketing? – seriously!  

Well, I  put in a bid. A few hours later I noticed that I was outbid and the auction was nearing the end, so I stood by the table, feeling really competitive ( I cant help it, I’m just that way when I really want something) and made sure my bid was the highest.  So, yes, YAY, I won my own signature sandwich!!!! So here’s where I need your help.

What should I name my Millburn Deli sandwich? And what should be IN this signature sandwich?

At first I thought “The Sassy Sue Adler” – roast beef with melted provolone with sassy horseradish sauce. But it’s too much like another griller they have.

Then in the middle of the night I thought…. how bout “The SueAdler.combo”? ( SueAdler DOT combo -  Get it? ) But what to put in the combo?  Between appointments today I built my ideal sandwich in my mind… Turkey, avocado, sun dried tomatos, cucumbers, and goat cheese on a whole grain roll or a whole grain something or other. 

Please be creative and share your ideas and do NOT be shy. And if you had to name your own deli signature sandwich, what would you name it and what would you put in it? Feel free to share your ideas here or on my facebook page:  http://www.facebook.com/sueadlerteam .   And if I like your idea better than mine, I’ll buy you deli sandwich!

Yours to count on,

Sue

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This entry was posted on Sunday, February 7th, 2010 at 5:42 pm and is filed under In The News, Millburn-Short Hills, Sue Adler Team, Sue's Picks, Too Cool for Category. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1. Dean Ouellette said at February 7th, 2010 at 11:48 pm

   On a wheat roll
   Grilled chicken breast
   light bbq sauce
   Bacon
   Cheese
   topped with an onion ring

   my favorite

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